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A-Z of Genuine Jersey Members

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Now viewing 101 through 125 of 138 members found .
  • Paul Houzé

    (Paul Houzé)
    Dairy farmer Paul Houzé is at the vanguard of the most momentous diversification in the proud history of the world-famous Jersey Cow.
  • Paw-some Treats

    (Jill Underwood)
    Paw-some came about due to various circumstances surrounding my own dog Theo who was a rescue and on a grain free diet. When I was looking for treats on the market that he could tolerate at the time there was hardly any.
  • Peter Gosselin

    (Peter Gosselin)
    Medical retirement after a varied career - which included farming, engineering, transport, plus manufacturing, wholesaling and retailing of fishing tackle - allowed Peter to use dormant metal turning skills as a basis for therapy. This soon turned into woodturning.
  • Peter Houguez

    (Peter Houguez)
    Peter is a dairy farmer with a herd of about nine cows. However, his is a member of Genuine Jersey for the white carrots which he grows on his farm for his cattle. The cows love the taste of the carrots which in turn are beneficial for the herd because they don't colour the milk.
  • Peter Le Cuirot

    (Peter Le Curiot)
    Peter Le Cuirot has been growing indoor tomatoes since 1973, which is quite an achievement in an industry which has suffered more than its share of hard knocks.
  • Pippa Barrow

    (Pippa Barrow)
    Pippa is a sculptor and designer/maker, whose work is informed and inspired by the beauty of the natural world. She works mainly to commission and has produced everything from bespoke door furniture, lighting installations and large scale public art work. She loves the process of working with a client to create something truly unique.
  • Potage Farm

    (Laurent Coenen)
    Hello, my name is Laurent Coenen and I am a young Jersey farmer, I have my own land down the country lanes in St Lawrence. I have always been interested in farming, continuing in the footsteps of my grandparents, Bill and Sheila Staite, who farmed at Oak Farm.
  • Rachel's Textiles Studio

    (Rachel Concannon)
    Rachel, when not holding a class, is usually to be found making a wide range of eclectic hand made gifts and textile art to sell. As a member of Genuine Jersey, her own work is unique to the studio and not available on line or at any other store. Even if you don't sew, you can usually find a perfect ready made present in her shop for that special occasion.
  • Richard Lee

    (Richard Lee)
    Richard is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus.
  • Ronez

    (Paul Pinel)
    Our operations supply the local businesses with aggregates, ready-mixed concrete, asphalt and precast concrete products. Operating out of St John’s Quarry, we offer a full range of high quality construction materials.
  • Rosemary Blackmore

    (Rosemary Blackmore)
    Rosemary was educated at The Jersey College for Girls after which she gained a B.A. Hons degree in Fine Art from Bath Academy of Art. On her return to Jersey she worked in the design department of The Jersey Pottery for some years.
  • Rozel Farms

    (Trevor Renouf)
    Trevor Renouf began looking at growing alternative crops many years ago, to take advantage of Jersey’s southerly position and its fertile soil. He decided to invest in figs and revive an old Jersey tradition after undertaking research which showed that it in the 19th century it was common to have at least one fig tree in or near to the farmyard.
  • Sarah Baudet

    (Sarah Baudet)
    Designs and makes artefacts and sculptures using copper wire, copper sheet, aluminium and wood.
  • Seymour Ceramics

    (Julie Pearce)
    Seymour Ceramics is the enterprise of Julie Pearce. Julie throws pieces on the potter's wheel, with stoneware and porcelain clays, creating unique functional and decorative items.
  • Sheila Birch ARPS CPAGB

    (Sheila Birch ARPS CPAGB)
    Born and raised in Jersey, Sheila's love of photography was not put into serious practical use until her children were grown up. Since retiring from normal working life, when several years were spent working as a freelance portrait and wedding photographer, she has found success and enjoyment in pursuing her lifelong interest in photography.
  • Sheila Francis

    (Sheila Francis)
    Sheila Francis retired to Jersey in 1989 after a teaching career in the UK . She set up her own studio a year later producing textile artifacts using a wide variety of embroidery, hand and machine stitching and involving the use of dyes and fabric paints.
  • Simon Bossy

    (Simon Bossy)
    Gyotaku by Simon Bossy - Simon is a qualified marine biologist and has been working in this field in the UK, France, Pacific and Jersey all of his working life. His leisure time also involves the sea and he is a keen angler, sailor and scuba diver.
  • Sinclair Ceramics

    (Andrew Sinclair)
    Andrew has been teaching in Jersey for thirty-six years but recent retirement has given the opportunity to spend more time as a Studio Potter in the wilds of St Ouen.
  • Stephen JE Davies AGAvA

    (Stephen Davies)
    I am a local Graphic Artist & Illustrator (Facilities Manager by day and Artist by night), specialising in highly detailed black and white pencil drawings in all subjects and can turn my hand to colour. My speciality is the field of aviation but my style is well developed and with 30 years experience I can illustrate anything a Client desires. My greatest accolade is being made an Associate Member of the Guild of Aviation Artists having had after 3 successful submissions in the London Mall Galleries.
  • Sues Fudge

    (Sue Le Gresley)
    Sue Le Gresley has been making traditional Jersey fudges here on the Channel Island of Jersey for over 30 years.
  • Susan Lintell

    (Susan Lintell)
    Susan Lintell is an artist, illustrator and cartoonist, and a graphic and website designer. These are the things she does best.
  • The Chilli Kitchen

    (Lesley Garton)
    Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.
  • The Fresh Fish Company

    (Louis Jackson)
    The Fresh Fish Company is ideally situated at the heart of the home of the Island’s commercial fishing fleet on the Victoria Pier of St Helier Harbour.
  • The Jersey Catch

    (Josh Dearing)
    This small family business provides a wide range of fresh fish, locally for you all to enjoy. At the helm of the Jersey Catch is Josh Dearing, who following on from his previous business of Jersey Hand Dived Scallops, has teamed up with his father Mike and will now be selling more shellfish and other seasonal products. This is made possible with the arrival of their new boat "Bounty" a seven metre twin engined Cheetah Cat made to their specification on the Isle of Wight.
  • The Memory Mix

    (Stephanie Auckland)
    Stephanie Auckland the Founder and Designer of The Memory Mix completed a B.Sc. (Hons) Degree in Social Sciences and since graduating has developed this Graphic Design business producing a wide range of products to suit most occasions.