Menu
 

A-Z of Genuine Jersey Members

Search our members

Filter alphabetically by trading name:
Now viewing 101 through 125 of 137 members found .
  • Paul Houzé

    (Paul Houzé)
    Dairy farmer Paul Houzé is at the vanguard of the most momentous diversification in the proud history of the world-famous Jersey Cow.
  • Peter Le Cuirot

    (Peter Le Curiot)
    Peter Le Cuirot has been growing indoor tomatoes since 1973, which is quite an achievement in an industry which has suffered more than its share of hard knocks.
  • Rachel's Textiles Studio

    (Rachel Concannon)
    Rachel, when not running her shop, is usually to be found making a wide range of eclectic handmade products & textile art to sell. As a member of Genuine Jersey, her own work is unique to the studio & not available on line or at any other store.
  • Richardsons Jersey Royals

    (Dougie Richardson)
    Richardson’s Jersey Royals are hand picked and gently packed into specially lined paper bags within minutes in the field, holding the freshness and retaining as much of the potatoes delicate skins as possible in order to fully capture the famous Jersey Royal flavour. Heat sealing the bags ensures the freshness is sealed in!
  • Born and raised in Boston, USA, Kat Read of Rocque Paper Scissors, fell in love with Jersey at La Rocque on a misty Autumn night in 2012.
  • Ronez

    (Paul Pinel)
    Our operations supply the local businesses with aggregates, ready-mixed concrete, asphalt and precast concrete products. Operating out of St John’s Quarry, we offer a full range of high quality construction materials.
  • Rosemary Blackmore

    (Rosemary Blackmore)
    Rosemary graduated from Bath Academy of Art in 1967 with a B.A.Hons degree in Fine Art and has worked prolifically ever since, producing paintings, ceramics, textiles, prints and cards.
  • Rozel Farms

    (Trevor Renouf)
    Trevor Renouf began looking at growing alternative crops many years ago, to take advantage of Jersey’s southerly position and its fertile soil. He decided to invest in figs and revive an old Jersey tradition after undertaking research which showed that it in the 19th century it was common to have at least one fig tree in or near to the farmyard.
  • Sams-Creations

    (Sam Shield)
    I make a wide variety of handcrafted items, but recently have been focussing on kiln-fused glass, which is beautiful and very versatile. I started fusing glass in the spring of 2021 after having wanted to try it for years. I finally booked a session with Glyn Burton at Devil’s hole and was hooked (addicted).
  • Sarah Baudet

    (Sarah Baudet)
    Designs and makes artefacts and sculptures using copper wire, copper sheet, aluminium and wood.
  • Seymour Ceramics

    (Julie Pearce)
    Seymour Ceramics is the enterprise of Julie Pearce. Julie throws pieces on the potter's wheel, with stoneware and porcelain clays, creating unique functional and decorative items.
  • Sheila Birch ARPS CPAGB

    (Sheila Birch ARPS CPAGB)
    Born and raised in Jersey, Sheila's love of photography was not put into serious practical use until her children were grown up. Since retiring from normal working life, when several years were spent working as a freelance portrait and wedding photographer, she has found success and enjoyment in pursuing her lifelong interest in photography.
  • Shoreline Reflections

    (David Le Boutillier)
    David Le Boutillier, a retired teacher and a Genuine Jersey man, is the creator of Shoreline Reflections. He designs and makes artefacts using driftwood and other materials sourced locally on Jersey beaches. He likes to use the unusual features of driftwood producing original designs.
  • Simon Bossy

    (Simon Bossy)
    Gyotaku by Simon Bossy - Simon is a qualified marine biologist and has been working in this field in the UK, France, Pacific and Jersey all of his working life. His leisure time also involves the sea and he is a keen angler, sailor and scuba diver.
  • Sinclair Ceramics

    (Andrew Sinclair)
    Andrew has been teaching in Jersey for thirty-six years but recent retirement has given the opportunity to spend more time as a Studio Potter in the wilds of St Ouen.
  • Stephen JE Davies AGAvA

    (Stephen Davies)
    I am a local Graphic Artist & Illustrator (Facilities Manager by day and Artist by night), specialising in highly detailed black and white pencil drawings in all subjects and can turn my hand to colour. My speciality is the field of aviation but my style is well developed and with 30 years experience I can illustrate anything a Client desires. My greatest accolade is being made an Associate Member of the Guild of Aviation Artists having had after 3 successful submissions in the London Mall Galleries.
  • StinkyBay

    (Matt Topman)
    Matt Topman, brewer, founded Stinky Bay Brewing company four years ago. What initially started as a partnership with a friend, after a crazy idea one night when they were away travelling together, is now producing around 50,000 litres of beer a year in the Stinky Bay microbrewery; that's enough for every adult in Jersey to have a pint. Matt now runs the brewery on his own (with a little help from family and friends), and loves every day that he does.
  • Sues Fudge

    (Sue Le Gresley)
    Sue Le Gresley has been making traditional Jersey fudges here on the Channel Island of Jersey for over 30 years.
  • Susan Lintell

    (Susan Lintell)
    Susan Lintell is an artist, illustrator and cartoonist, and a graphic and website designer. These are the things she does best.
  • The Chilli Kitchen

    (Lesley Garton)
    Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.
  • The Fresh Fish Company

    (Louis Jackson)
    The Fresh Fish Company is ideally situated at the heart of the home of the Island’s commercial fishing fleet on the Victoria Pier of St Helier Harbour.
  • The Jersey Tea Company

    (Katherine Boucher)
    A home-grown tea business, started by four friends. The Jersey Tea Company sells handcrafted organic whole leaf green and black tea that has been grown and processed all on Island.
  • After moving to Jersey Mark Pinnick missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island.
  • The Memory Mix

    (Stephanie Auckland)
    Stephanie Auckland the Founder and Designer of The Memory Mix completed a B.Sc. (Hons) Degree in Social Sciences and since graduating has developed this Graphic Design business producing a wide range of products to suit most occasions.
  • The Pottery Shed

    (Karen Hibbs)
    Karen Hibbs at The Pottery Shed produces a range of hand thrown and hand built stoneware ceramics for kitchen and decorative use.