A-Z of Genuine Jersey Members
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Now viewing 1 through 7 of 7 members found beginning with "M".
(Marc Lannoy-Trigg & Add Sheridan )
As men of the bearded variety, one day we were discussing the pros and cons of the range of beard grooming products currently available, more importantly the products available on island.
Natural skin balm & ointments hand made by the sea, from a blend of luxury botanicals and Soil Association certified organic ingredients.
After moving to Jersey Mark Pinnick missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island.
(Martin Cotillard R.P.T. )
Martin Cotillard RPT started turning in 1996 and has turned in Jersey, New Zealand, France and the UK. He was enrolled onto the Professional Register of Turners in May 2018 and displays his work at the Harbour Gallery in St Aubin.
Master Farms is the company name for the Le Maistre family business which has been growing in the south-east corner of Jersey since 1841. It has evolved from the original family farm based at Les Pres Manor and founded by Charles Alan Le Maistre; it is now owned and managed by Peter and Philip Le Maistre and Philip’s son, Philip.
Mourant Farms (trading as Meleches Farms) is the island’s largest independent grower of Jersey Royal potatoes, owned and run by fifth generation farmer, Nick Mourant.
(Natasha Dowse & Anna Boletta)
Qualified paediatric speech and language therapist Anna-Liisa and personal trainer Natasha Dowse produce a healthy and tasty ice cream for children, although it’s suitable for the whole family. Minioti has teamed up with Jersey Dairy to produce their luxurious brand, which comes in three flavours: classic vanilla, rich chocolate and fruity strawberry.