A-Z of Genuine Jersey Members

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Now viewing 1 through 10 of 10 members found beginning with "T".
  • The Atlantic Hotel

    (Will Holland)
    Ocean Restaurant at The Atlantic Hotel is a 4 AA Rosette restaurant set amongst ten acres of gardens and grounds, overlooking the magnificent St Ouen’s Bay and Atlantic Ocean beyond.
  • The Chilli Kitchen

    (Lesley Garton)
    Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.
  • The Fresh Fish Company

    (Louis Jackson)
    The Fresh Fish Company is ideally situated at the heart of the home of the Island’s commercial fishing fleet on the Victoria Pier of St Helier Harbour.
  • The Jersey Tea Company

    (Katherine Boucher)
    A home-grown tea business, started by four friends. The Jersey Tea Company sells handcrafted organic whole leaf green and black tea that has been grown and processed all on Island.
  • The adventure began when Mark Pinnick moved to Jersey and missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island.
  • The Memory Mix

    (Stephanie Auckland)
    Stephanie Auckland the Founder and Designer of The Memory Mix completed a B.Sc. (Hons) Degree in Social Sciences and since graduating has developed this Graphic Design business producing a wide range of products to suit most occasions.
  • The Pottery Shed

    (Karen Hibbs)
    Karen Hibbs at The Pottery Shed produces a range of hand thrown and hand built stoneware ceramics for kitchen and decorative use.
  • The Snail House

    (Kimberley & Chris Le Sueur )
    The Snail House is run by husband and wife team Chris and Kimberley Le Sueur, who are currently specialising in the breeding Helix Aspersa Muller edible snails to be sold as escargot. Their business was born out of lockdown in 2020 when the couple were looking for a new venture that would fit around Chris’s shifts as a police officer and Kimberley’s desire to go back to work whilst accommodating her already busy life as a mother.
  • Theo Jenner

    (Theo Jenner)
    Theo is a self taught local illustrator inspired by "Ukiyo-e", a Japanese 17th Century Art Style and Pop Culture.
  • Three Oaks Vineries

    (David Blake)
    Glass house grown tomatoes, peppers, cucumbers, potatoes, courgettes and aubergines available from all local Co-op stores.