A-Z of Genuine Jersey Members

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  Richardsons Jersey Royals

  (Dougie Richardson)

  Richardson’s Jersey Royals are hand picked and gently packed into specially lined paper bags within minutes in the field, holding the freshness and retaining as much of the potatoes delicate skins as possible in order to fully capture the famous Jersey Royal flavour. Heat sealing the bags ensures the freshness is sealed in!

  
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  Ronez

  (Kevin Wallace)

  Our operations supply the local businesses with aggregates, ready-mixed concrete, asphalt and precast concrete products. Operating out of St John’s Quarry, we offer a full range of high quality construction materials.

  
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  Rosemary Blackmore

  (Rosemary Blackmore)

  Rosemary graduated from Bath Academy of Art in 1967 with a B.A.Hons degree in Fine Art and has worked prolifically ever since, producing paintings, ceramics, textiles, prints and cards.

  
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  Rozel Farms

  (Trevor Renouf)

  Trevor Renouf began looking at growing alternative crops many years ago, to take advantage of Jersey’s southerly position and its fertile soil. He decided to invest in figs and revive an old Jersey tradition after undertaking research which showed that it in the 19th century it was common to have at least one fig tree in or near to the farmyard.

  
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  Sams-Creations

  (Sam Shield)

  I make a wide variety of handcrafted items, but recently have been focussing on kiln-fused glass, which is beautiful and very versatile. I started fusing glass in the spring of 2021 after having wanted to try it for years. I finally booked a session with Glyn Burton at Devil’s hole and was hooked (addicted).

  
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  Sarah Baudet

  (Sarah Baudet)

  Designs and makes artefacts and sculptures using copper wire, copper sheet, aluminium and wood.

  
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  Seymour Ceramics

  (Julie Pearce)

  Seymour Ceramics is the enterprise of Julie Pearce. Julie throws pieces on the potter's wheel, with stoneware and porcelain clays, creating unique functional and decorative items.

  
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  Sheep Shed Jersey

  (Laurent and Paris)

  A small family farm with a big heart. Laurent & Paris have been running Potage Farm together for the last 14 years. Our farm is essentially a 1st generation farm, the land was once farmed by Laurents grandparents but was not in use by the time Laurent was old enough to take an interest and so we have built what we have today from scratch.

  
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  Sheila Birch ARPS CPAGB

  (Sheila Birch ARPS CPAGB)

  Born and raised in Jersey, Sheila's love of photography was not put into serious practical use until her children were grown up. Since retiring from normal working life, when several years were spent working as a freelance portrait and wedding photographer, she has found success and enjoyment in pursuing her lifelong interest in photography.

  
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  Shoreline Reflections

  (David Le Boutillier)

  David Le Boutillier, a retired teacher and a Genuine Jersey man, is the creator of Shoreline Reflections. He designs and makes artefacts using driftwood and other materials sourced locally on Jersey beaches. He likes to use the unusual features of driftwood producing original designs.

  
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  Simon Bossy

  (Simon Bossy)

  Gyotaku by Simon Bossy - Simon is a qualified marine biologist and has been working in this field in the UK, France, Pacific and Jersey all of his working life. His leisure time also involves the sea and he is a keen angler, sailor and scuba diver.

  
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  Sinclair Ceramics

  (Andrew Sinclair)

  Andrew has been teaching in Jersey for thirty-six years but recent retirement has given the opportunity to spend more time as a Studio Potter in the wilds of St Ouen.

  
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  Soft Spot Gelato

  (Kamil Bandurski)

  Soft Spot Gelato is a family-run business based in Jersey, specialising in small-batch artisan gelato made with only the freshest Jersey milk and cream, plus premium, all-natural ingredients. We keep our recipes clean and simple — no artificial additives, just smooth, flavour-packed gelato churned fresh with love and care.

  
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  Somerleigh Farms

  (Matt Lamy)

  Matthew’s father set up Somerleigh Farms in the late 60’s when they moved to the west of Jersey. His family had been working in the farming industry for several generations and it is still family-run business today. For the Lamy family, farming is not just a career but a way of life that they are immensely proud of. They work to ensure the traditional farming methods are preserved, from field to plate.

  
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  Soul of the Gypsy

  (Kevin Ash)

  ‘SOUL OF THE GYPSY‘ is ran by husband and wife team, Kevin and Claire Ash. The ‘Essence‘ of this artisan business, is in its name, being inspired by free-spirited, bohemian lifestyle, art, music, travel and the ocean.

  
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  Stephen JE Davies AGAvA

  (Stephen Davies)

  I am a local Graphic Artist & Illustrator (Facilities Manager by day and Artist by night), specialising in highly detailed black and white pencil drawings in all subjects and can turn my hand to colour. My speciality is the field of aviation but my style is well developed and with 30 years experience I can illustrate anything a Client desires. My greatest accolade is being made an Associate Member of the Guild of Aviation Artists having had after 3 successful submissions in the London Mall Galleries.

  
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  Stinky Bay Brewing Co.

  (Matt Topman)

  Matt Topman, brewer, founded Stinky Bay Brewing company four years ago. What initially started as a partnership with a friend, after a crazy idea one night when they were away travelling together, is now producing around 50,000 litres of beer a year in the Stinky Bay microbrewery; that's enough for every adult in Jersey to have a pint. Matt now runs the brewery on his own (with a little help from family and friends), and loves every day that he does.

  
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  Susan Lintell

  (Susan Lintell)

  Susan Lintell is an artist, illustrator and cartoonist, and a graphic and website designer. These are the things she does best.

  
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  Sustainable Jersey Blooms

  (Sarah Hill)

  Sustainable Jersey Blooms is a small flower growing and floristry business whose aim is to use beautiful locally grown seasonal Jersey flowers. This sustainable approach to growing means that the resulting flower arrangements celebrate the beauty of each season.

  
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  The Atlantic Hotel

  (Will Holland)

  Ocean Restaurant at The Atlantic Hotel is a 4 AA Rosette restaurant set amongst ten acres of gardens and grounds, overlooking the magnificent St Ouen’s Bay and Atlantic Ocean beyond.

  
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  The Chilli Kitchen

  (Lesley Garton)

  Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.

  
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  The Fresh Fish Company

  (Louis Jackson)

  The Fresh Fish Company is ideally situated at the heart of the home of the Island’s commercial fishing fleet on the Victoria Pier of St Helier Harbour.

  
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  The Jersey Tea Company

  (Katherine Boucher)

  A home-grown tea business, started by four friends. The Jersey Tea Company sells handcrafted organic whole leaf green and black tea that has been grown and processed all on Island.

  
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  The Jersey Wonderer

  (Collette Labey)

  Collette Labey began her journey as The Jersey Wonderer after helping her cousin bake them for a charity event in 2015. She enjoyed how baking a traditional Jersey recipe brought the family together and thought it would it be a lovely idea for a small side-line business.

  
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  The Little Jersey Biltong Company

  (Neil Cotillard)

  The adventure began when Mark Pinnick moved to Jersey and missed the cured meat snacks he had enjoyed while living in South Africa and so began to investigate curing Jersey beef to create his own Biltong. Word of mouth spread and soon Mark found himself running The Little Jersey Biltong Company, a small business supplying a niche market on the island.