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  • La Chasse Produce

    (Paul & JP Blake)
    Father and son, Paul and JP Blake, founded La Chasse Produce Ltd in 2011.
  • La Cote Distillery

    (Alex Curtis)
    At La Côte Distillery, spirits are distilled right from Grain to Glass. Starting with raw ingredients such as malt barley, they brew, ferment & distil their way to a smooth neutral spirit.
  • La Cremiere

    (Bryony Le Boutillier)
    Bryony and her family run the Woodlands Farm dairy herd supplying Jersey Dairy. At the La Crémière kitchen at Woodlands Farm, Bryony makes artisan food using their world-class Jersey dairy ingredients, producing the ultimate good-mood foods!
  • La Loueme

    (Evangeline Yates)
    La Louême is the pottery studio of Evangeline Yates, based on the windy north coast of Saint Mary, where she produces handmade ceramic table wares and unique decorative vessels.
  • One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found adjacent to Jersey’s National Park, in a quiet secluded corner of the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse.
  • La Robeline Cider Company

    (Richard and Sarah Matlock)
    Richard learned the art of cider making in Normandy where he also found a very neglected and ancient cider press in need of complete restoration. The press was brought over to Jersey and eventually ensconced in an old pig sty in the West of the Island and La Robeline Cider Company was born!
  • Laura Smillie is a studio potter based in Jersey, Channel Islands, specialising in slip-cast ceramics.
  • Lauren Radley Illustration

    (Lauren Radley)
    Lauren Radley is a UK based illustrator and designer.
  • Le Boutillier Family

    (Richard, Charles and Bryony Le Boutillier)
    The Le Boutillier family have been farming at Woodlands Farm for generations. They are one of the few remaining mixed Dairy and Potato farms in the Island, still growing their Jersey Royal New Potatoes in soil fertilised by the herd.
  • Le Rocquier School

    (Stewart Elston)
    Le Rocquier is the Genuine Article - Le Rocquier School have recently proven that they are the Genuine Article. In September 2012 the school gained the prestigious Genuine Jersey mark for one of the many products that are designed and manufactured within the school’s Technical Skills Faculty.
  • Liberation Brewery

    (Patrick Dean)
    The Liberation Brewery, in one form or another has been a traditional ingredient of Channel Islands’ life since Queen Victoria was on the throne, so its award-winning beers brim over with genuine local flavour.
  • Lisa Le Brocq

    (Lisa Le Brocq)
    Handmade and designed Contemporary Silver Jewellery. Working and living on such a beautiful Island is key to the successful inspiration behind the work by this local Artist and Maker.
  • Little Cross Stitch

    (Catia Teixeira)
    Cross stitch has deep roots in European embroidery traditions, dating back to medieval times. Initially, it was a fancy pastime reserved for noblewomen, but over time, it became a household staple for people from all walks of life.
  • L'Office du Jerriais

    (Ben Spink)
    Jèrriais is a language in which Jersey people have exchanged poetry, stories, scandals, beliefs and business. It is a language of lullabies and laughs, satire and swearwords, and so much Jersey history is recorded only in Jèrriais. It is a living language and we look forward to passing it on to generations to come.
  • Lutlye

    (Jennie Jewell & Mark Holley)
    I'm Jennie Jewell, the writer of the books that graphic designer Mark Holley illustrates and together we make up Lutlye Productions. Mark and I have known each other for many years, although neither of us ever imagined doing anything like this! We have a lot in common, not least a sense of humour and we work well together.
  • MADD Beard Co

    (Marc Lannoy-Trigg & Add Sheridan )
    As men of the bearded variety, one day we were discussing the pros and cons of the range of beard grooming products currently available, more importantly the products available on island.
  • Made To Melt

    (Nikita Osmand)
    My name is Nikita, I founded Made to Melt in 2019. I’m married, work part-time & have 2 young children. My goal was to create a local guilt free home fragrance brand.
  • ManaWood

    (Chris Ching)
    Here we create personalised wooden designs using premium hardware and quality hardwoods with various inlay materials including local Jersey Oyster shell.
  • Marc McCarty

    (Marc McCarty)
    My name is Marc McCarty, from Glassblowing Jersey and I am the only Glassblower in the Channel Islands.
  • Mariposa Creative

    (Kat de la Mare)
    After proclaiming herself 'not creative' for many years, Kat went on one of her winter travels to Colombia in 2011 and although she went as a musician armed with her mini-cello, she ended up being completely inspired by the local "artisanos" who sold their macrame and wire wares on the streets each night.
  • Master Farms

    ( Le Maistre Family)
    Master Farms is the company name for the Le Maistre family business which has been growing in the south-east corner of Jersey since 1841. It has evolved from the original family farm based at Les Pres Manor and founded by Charles Alan Le Maistre; it is now owned and managed by Peter and Philip Le Maistre and Philip’s son, Philip.
  • Meleches Farms

    (Nick Mourant)
    Mourant Farms (trading as Meleches Farms) is the island’s largest independent grower of Jersey Royal potatoes, owned and run by fifth generation farmer, Nick Mourant.
  • Pat-A-Cakes Jersey

    (Jenna Johnson-Rayner)
    A Pat-a-cakes Jersey cake is one which tastes as good as it looks. Pat-a-Cakes Jersey was born at the same time as my youngest son and named by my eldest son after the nursery rhyme. It is a family business with my husband and sons enjoying any leftovers!
  • Peter Le Cuirot

    (Peter Le Curiot)
    Peter Le Cuirot has been growing indoor tomatoes since 1973, which is quite an achievement in an industry which has suffered more than its share of hard knocks.
  • Phil Coleborn Photography

    (Phil Coleborn)
    Phil is primarily a fine art seascape photographer with interests in other genres of photography, who is always ready to explore and learn new possibilities within his work.