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Transport and Operations
(Sebastian Wieckowski )The Transport and Technical Services Department, which is part of the States of Jersey, produces two Genuine Jersey products: a Soil Improver and a Mulch from garden cuttings and prunings.
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Valley Foods is a locally owned and run food wholesale operation, founded in 1981 with the aim of providing a fresh approach to the food and drink trade in Jersey. -
Victoria Liddell
(Vicky Liddell)Victoria Liddell was inspired to design and make her own silver jewellery after travelling across the world. Now back in Jersey, where she was born, Victoria is turning her hobby into a successful small business. -
Victoria’s Jersey Island Sea Glass
(Victoria Bardsley)Jersey Island Sea Glass, launched in January 2017, creates artwork and jewellery using sea glass and pebbles collected from Jersey's beaches. Sea glass and pebbles are unique souvenirs which have been tumbled and polished by the oceans forces for many years or even decades. -
Vienna Bakery
(David Dodge)Vienna Bakery is Jersey’s traditional craft bakery - where it takes almost 24 hours to make a loaf of bread and you’ll find nearly 20 variations of a French stick. -
Wilde Thyme
(Clara Barthorp)Florist Clara Barthorp established Wilde Thyme in 2013, delights in bringing a unique floral design service to Jersey. Clara is passionate about creations which reflect each client’s individual personality, but oozes her signature style, fusing a natural, organic, wildly lovely feel with luxurious, timeless elegance. -
Wonders by Babs
(Barbara Bechelet)Barbara has been making and supplying Jersey wonders for decades now, honing her recipe and technique which all started in the family farm kitchen. -
Woodshed Living
(Marie Braun & Darren Moran)Woodshed Living brings you beautiful hand crafted bespoke decorations and furniture, created from reclaimed and recycled wood found in Jersey. All our items are handmade and finished in our workshop in St Peter. We take great pride in the design and production of our unique range. -
Woodside Farms
(Mark Le Bourgeois)Charles Gallichan is the fifth generation to hold the reigns at the family farm in Trinity, since his great-great-grandfather, also Charles, started out in 1887.
