There are a Million ways to Eat Delicious Jersey Shellfish

Lobster Recipes

Lobster Bisque
Rian Handler - Delicious Magazine

Grilled Lobster
Bryan Webb - Great British Chefs

Lobster Thermidor
James Martin - BBC

Lobster Cocktail
John Torode - ITV This Morning

Lobster Linguine
James Martin - Saturday Morning

Spaghettini with lobster
Rick Stein - BBC Saturday Kitchen

Crab Recipes

Thai Crab Cakes
GH cookery team - Good Housekeeping

Crab Linguine
Angela Hartnett - Great British Food Revival

Crab Omelette
Rick Stein - Rick Stein's Cornwall

Baked Crab Custard Pots
Michel Roux Jr - BBC Saturday Kitchen
Crab Toasts
Delicious Magazine

Crab Mac & Cheese
Love Seafood

Scallop Recipes

Scallops with pancetta & mint butter
Jamie Oliver - Jamie Oliver website

Scallops with ginger, soy and spring onion
Rick Stein - Title Sussex

Seared Scallops on pea and mint risotto
Delicious magazine

Baked in the shell queenie scallops
Olive Magazine

Scallop Pops
Josh Eggleton - Great British Chefs

Scallops with Chorizo
Love Seafood

OYSTER Recipes

Fresh Oysters the old fashioned way
Jamie Oliver - Jamie Oliver website

Beer Battered Oysters with watercress & Red Onion Salad
James Martin - BBC Saturday Kitchen

Grilled Oysters with butter
Scottish Shellfish

Oysters with three sauces
Good Housekeeping

Oysters two ways
Jo Pratt - Red Magazine

Cooked oysters with burnt butter
Jamie Oliver

Whelk Recipes

Whelks with garlic butter
Mat Follas - Discover Seafood

Sauteed Whelks in conchiglie pasta shells with chilli, tomato and fresh herbs
Brighton & Hove Food Partnership

Whelk Fritters
Get Hooked

'Whelks'
Nick Macmahon - London produce Guide

Deep fried whelks and cockles in a basket with beetroot ketchup
Michel Roux Jr - Saturday Kitchen

Fresh Whelks with Shallots and Aioli
Chef Jamie from Fishbox HQ