Find Products
-
Blanc Pignon Dairy Farm
(David Leng)Blanc Pignon Dairy Farm started business in 1942 during the occupation of Jersey. The Herd moved to the premises at Brookfield Farm in 1952 and then into the new purpose built buildings in 1968, where they still currently reside.
-
Bull and Fox
(Allie Fox)I’m Allie Fox, the founder of Bull & Fox – a small but passionate business dedicated to reviving a traditional ingredient with a modern twist: Jersey beef tallow. Born and raised in Jersey, I’ve always had a strong connection to our land, our animals, and the rich cultural heritage we’re lucky to share. -
Ganache Jersey
(Glenn Noel & Constance Claperon)We believe that the finest chocolate and pastries start with the finest ingredients. That's why we source only the highest quality, ethically produced ingredients, ensuring that each creation not only delights the senses but also supports responsible practices. -
Jersey Dairy
(Tony Reed)The Jersey breed of dairy cow originates from the Island and is quite distinct from all other breeds. Renowned for its beauty, ease of management and natural ability to produce rich creamy milk, the Jersey cow is a product of the Island, its soil and climate, the people and their history. -
La Cremiere
(Bryony Le Boutillier)Bryony and her family run the Woodlands Farm dairy herd supplying Jersey Dairy. At the La Crémière kitchen at Woodlands Farm, Bryony makes artisan food using their world-class Jersey dairy ingredients, producing the ultimate good-mood foods! -
Le Boutillier Family
(Richard, Charles and Bryony Le Boutillier)The Le Boutillier family have been farming at Woodlands Farm for generations. They are one of the few remaining mixed Dairy and Potato farms in the Island, still growing their Jersey Royal New Potatoes in soil fertilised by the herd. -
Master Farms
( Le Maistre Family)Master Farms is the company name for the Le Maistre family business which has been growing in the south-east corner of Jersey since 1841. It has evolved from the original family farm based at Les Pres Manor and founded by Charles Alan Le Maistre; it is now owned and managed by Peter and Philip Le Maistre and Philip’s son, Philip. -
Soft Spot Gelato
(Kamil Bandurski)Soft Spot Gelato is a family-run business based in Jersey, specialising in small-batch artisan gelato made with only the freshest Jersey milk and cream, plus premium, all-natural ingredients. We keep our recipes clean and simple — no artificial additives, just smooth, flavour-packed gelato churned fresh with love and care. -
The Atlantic Hotel - Small Luxury Hotels of the World
(Will Holland)Ocean Restaurant at The Atlantic Hotel is a 4 AA Rosette restaurant set amongst ten acres of gardens and grounds, overlooking the magnificent St Ouen’s Bay and Atlantic Ocean beyond.
