Four Genuine Jersey Members Honoured with Great Taste Awards.
Thursday 30 Jul 2026
Four Genuine Jersey members have been recognised in this year’s Great Taste Awards, once again showcasing the exceptional quality of Jersey’s food and drink producers on the international stage. Among those celebrating is Jersey Fudge Pot, whose latest success brings Jill Holt’s remarkable tally to nine current Great Taste Awards across her range.
Members Fishwise, Jersey Dairy and Field Farm have all also earned stars from the UK’s most prestigious food and drink accreditation scheme.
With more than 15,000 products entered from around the world and judged through a rigorous blind tasting process, by a panel of over 500 industry experts, the Great Taste Awards, run by the Guild of Fine Food, are recognised as one of the food and drink industry’s most respected marks of excellence.
● The Jersey Fudge Pot impressed with a further three products being awarded stars - Jersey Honey Fudge - 2-star award, while both their Coffee and Pecan Fudge and Jersey Normandy Fudge received 1-star awards.
● Fishwise earned a 2-star award for their handpicked Jersey Spider Crab White Meat.
● Jersey Dairy was recognised with a 1-star award for their Chocolate Flavoured Milk.
● Field Farm were awarded 1-star for their Pure Jersey Cloudy Sparkling Apple Juice which joins other awards they have received over the years.
John Garton, Chief Executive of Genuine Jersey, said: “As we celebrate Genuine Jersey’s 25th anniversary, there’s no better way to mark this milestone than by seeing our members recognised on one of the world’s most respected food and drink stages. These awards are judged purely on taste, making them a powerful endorsement of the quality, passion and craftsmanship that define Jersey’s producers and we hope these awards inspire even more Islanders and visitors to choose local and discover the incredible quality being produced right here on our doorstep.”
The winning products will now carry their 2026 Great Taste Award logos for the next three years, celebrating a standard of excellence that continues to strengthen Jersey’s reputation for outstanding food and drink both on and off the island.