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  • Chocadyllic

    (Evelyn Day)
    Chocadyllic is a small chocolate business based in St Helier, created by Evelyn Day, a chocolate artist who designs exquisite, handmade chocolate bonbons and sculptures using the finest Belgian couverture chocolate and Jersey dairy. Inspired by her love of art, architecture, and travel, Evelyn brings joy to chocolate lovers for celebrations, events, and all occasions.
  • Cocoa49.2

    (Kundeti Raj)
    Founded in the spring of 2022, Cocoa49.2 is Jersey's first 'bean to bar' chocolate manufacturer, combining the purity and quality of ethically-sourced Indian-grown cocoa beans with the finest dairy produce Jersey has to offer.
  • Ganache Jersey

    (Glenn Noel & Constance Claperon)
    We believe that the finest chocolate and pastries start with the finest ingredients. That's why we source only the highest quality, ethically produced ingredients, ensuring that each creation not only delights the senses but also supports responsible practices.
  • Jersey Fudge Pot

    (Jill Holt)
    Jersey Fudge Pot is run by Jill Holt who makes award winning luxury fudge. We use local products to create a crumbly textured fudge that melts in the mouth……. Delicious !!
  • La Cremiere

    (Bryony Le Boutillier)
    Bryony and her family run the Woodlands Farm dairy herd supplying Jersey Dairy. At the La Crémière kitchen at Woodlands Farm, Bryony makes artisan food using their world-class Jersey dairy ingredients, producing the ultimate good-mood foods!
  • One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found adjacent to Jersey’s National Park, in a quiet secluded corner of the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse.
  • The Jersey Wonderer

    (Collette Labey)
    Collette Labey began her journey as The Jersey Wonderer after helping her cousin bake them for a charity event in 2015. She enjoyed how baking a traditional Jersey recipe brought the family together and thought it would it be a lovely idea for a small side-line business.
  • Wonders by Babs

    (Barbara Bechelet)
    Barbara has been making and supplying Jersey wonders for decades now, honing her recipe and technique which all started in the family farm kitchen.