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  • La Cote Distillery

    (Alex Curtis)
    At La Côte Distillery, spirits are distilled right from Grain to Glass. Starting with raw ingredients such as malt barley, they brew, ferment & distil their way to a smooth neutral spirit.
  • One of the most unexpected finds in the Jersey countryside is a working vineyard and distillery. La Mare Wine Estate can be found adjacent to Jersey’s National Park, in a quiet secluded corner of the north of the Island where fields of vines and apple trees surround a traditional, 18th century, Jersey granite farmhouse.
  • La Robeline Cider Company

    (Richard and Sarah Matlock)
    Richard learned the art of cider making in Normandy where he also found a very neglected and ancient cider press in need of complete restoration. The press was brought over to Jersey and eventually ensconced in an old pig sty in the West of the Island and La Robeline Cider Company was born!
  • Liberation Brewery

    (Patrick Dean)
    The Liberation Brewery, in one form or another has been a traditional ingredient of Channel Islands’ life since Queen Victoria was on the throne, so its award-winning beers brim over with genuine local flavour.