Kirstie Taylor
La Route Des Faunois
St Brelade

Telephone: 01534 877 501
Facebook: flourpatisserielimited
Instagram: flourpatisserie

The world is full of Cakes but we like to think ours are unique, something a little special. Our carefully developed flavours, have been tried and tested and are baked using the freshest and finest local ingredients.

Flour is the result of a love for patisserie and many devoted hours in the kitchen, creating the ultimate combination of flavours. Tried, tested and inspired by the best of classic French and British.

Kirstie Taylor (Founder) has always been obsessed with attention to detail. Starting out as a photographer she soon took her creative eye to baking, using every ounce of her free time to conjure up delicious, elegant bakes.

After achieving a degree in Fashion Photography, Kirstie decided to develop her baking knowledge at Le Cordon Bleu, London, where she studied Patisserie whilst developing the Flour menu. Which is now available for your tasting.

We create modern contemporary cakes for all occasions. We use real flowers, edible gold leaf and fresh fruits to decorate our cakes and we never use fondant icing or sugar paste.

You can often find us at local events, but if you prefer not to leave your cake fate up to chance you can preorder through our website for delivery island wide.