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  • Chocadyllic

    (Evelyn Day)
    Chocadyllic is a small chocolate business based in St Helier, created by Evelyn Day, a chocolate artist who designs exquisite, handmade chocolate bonbons and sculptures using the finest Belgian couverture chocolate and Jersey dairy. Inspired by her love of art, architecture, and travel, Evelyn brings joy to chocolate lovers for celebrations, events, and all occasions.
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  • Crumbtious Cakes

    (Danielle Schausberger)
    At Crumbtious, every cake has a story to tell.
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  • Fauvic Nurseries

    (Stanley Payn)
    Fauvic Nurseries in Grouville, started a century ago when William Payn began growing outdoor tomatoes on land at Rocque cooled by the sea breezes, from the Royal Bay of Grouville.
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  • Jersey Fudge Pot

    (Jill Holt)
    Jersey Fudge Pot is run by Jill Holt who makes award winning luxury fudge. We use local products to create a crumbly textured fudge that melts in the mouth……. Delicious !!
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  • The Jersey Wonderer

    (Collette Labey)
    Collette Labey began her journey as The Jersey Wonderer after helping her cousin bake them for a charity event in 2015. She enjoyed how baking a traditional Jersey recipe brought the family together and thought it would it be a lovely idea for a small side-line business.
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  • Vienna Bakery

    (David Dodge)
    Vienna Bakery is Jersey’s traditional craft bakery - where it takes almost 24 hours to make a loaf of bread and you’ll find nearly 20 variations of a French stick.
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  • Wonders by Babs

    (Barbara Bechelet)
    Barbara has been making and supplying Jersey wonders for decades now, honing her recipe and technique which all started in the family farm kitchen.
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