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  • Andys Artisan Bakery

    (Andy Hougardy)
    Following a long career in the hospitality industry, predominately working as a chef, before moving into management, Andy is following a passion, producing baked goods, such as sourdoughs, cakes and pastry goods. Operating from a solar powered, purpose-built, micro bakery with an aim to encourage people to move away from ultra-processed practices and use locally produced foods whenever possible.
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  • Fauvic Nurseries

    (Stanley Payn)
    Fauvic Nurseries in Grouville, started a century ago when William Payn began growing outdoor tomatoes on land at Rocque cooled by the sea breezes, from the Royal Bay of Grouville.
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  • Island's Choice Bakery

    (Joe Pinzari)
    We have been trading since 2012. Our products are made by our committed and skilled teams, suppling local supermarkets (also online), schools, caterers, care homes, corner shops, hotels, cafes, restaurants and takeaway outlets.
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  • The Atlantic Hotel

    (Will Holland)
    Ocean Restaurant at The Atlantic Hotel is a 4 AA Rosette restaurant set amongst ten acres of gardens and grounds, overlooking the magnificent St Ouen’s Bay and Atlantic Ocean beyond.
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  • The Jersey Wonderer

    (Collette Labey)
    Collette Labey began her journey as The Jersey Wonderer after helping her cousin bake them for a charity event in 2015. She enjoyed how baking a traditional Jersey recipe brought the family together and thought it would it be a lovely idea for a small side-line business.
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  • Vienna Bakery

    (David Dodge)
    Vienna Bakery is Jersey’s traditional craft bakery - where it takes almost 24 hours to make a loaf of bread and you’ll find nearly 20 variations of a French stick.
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  • Wonders by Babs

    (Barbara Bechelet)
    Barbara has been making and supplying Jersey wonders for decades now, honing her recipe and technique which all started in the family farm kitchen.
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